Snail Rice Noodle King in Burnaby’s Crystal Mall is known for authentic Liuzhou-style luosifen. The broth is simmered with river snails and pork bones, topped with pickled bamboo shoots, peanuts, tofu skin, and wood ear mushrooms for layers of flavor. It’s bold, aromatic, and packed with the signature sour-spicy kick that defines luosifen. Beyond the classic bowls, they also serve options like Guilin rice noodles, crispy pork luosifen, and pork intestine noodles, giving diners both authenticity and variety.