Kokoro Tokyo Mazesoba offers a unique Japanese noodle experience with its signature mazesoba—soup-less, umami-rich noodles topped with ingredients like minced meat, soft-boiled egg, and seaweed. Popular dishes include the Deluxe Mazesoba and Mentaiko Cream Mazesoba, both featuring house-made multi-grain noodles and a variety of flavorful toppings. The restaurant also serves rice bowls, ramen, and sides such as Ebi Mayo and Ninja Gyoza. Each mazesoba bowl comes with a complimentary scoop of rice to mix with the remaining sauce, ensuring a satisfying finish to your meal. Kokoro Tokyo Mazesoba was founded by Chef Takuma Ishikawa, a classically trained Japanese chef who developed the mazesoba recipe while working in Tokyo. Inspired by traditional Taiwanese-style dry noodles, he perfected a richly layered, sauce-driven version that soon gained popularity across Japan. The brand has since become the world’s largest mazesoba chain, known for its commitment to quality ingredients and innovation while preserving authentic flavors.