Szechuan Cuisinespecializes in bold and authentic Sichuan and Hunan cuisine, with spicy highlights like dry pot chicken, water-boiled fish, mapo tofu, and hot chili cauliflower. The environment is simple and functional, located along Kingsway with modest dine-in space and a focus on efficient service. Popular among spice lovers, this no-frills eatery is known for punchy flavors, generous portions, and a loyal following from those craving the heat of traditional Sichuan cooking.