Szechuan tales Restaurant

Spice level customizationClassic & creative Sichuan dishesVibrant décorGood for groups & sharingGood for groups & sharing
Szechuan Tales on Leslie Road in Richmond offers both classic and modern Sichuan cuisine—think Laziji (hot and spicy chicken), Tilapia & Duck Blood Soup, House Special Eggplant, among others. They cater to both spice lovers and those who prefer mild, with a wide flavour range. The space is lively and artfully decorated, with colorful lanterns and lotus murals—perfect for groups or casual dinners.eGift Card Offers
Info
Website
8111 Leslie Rd, Richmond, BC, V6X 1E4
778-297-8880
Open nowSaturday
10:00 - 15:00
17:00 - 22:00
Parking
Limited entrance parking and plenty rear parking available.

Parking at entrance

Parking at entrance

Parking At Rear sign
Menu
Popular Dishes

Braised lingcod in soy sauce with fried dough sticks and tofu

Stir fried beef

House special eggplant

Sliced beef in hot chilli oil

Hearty mutton stew with corn cake

Geoduck with fresh pepper
Environment
Reviews
4.8
Out of 5
Taste | 4.8 | |
Env. | 4.8 | |
Service | 4.7 |

Gloria
Sep 24 2024
4.7
Taste 5Env. 5Service 4$30/Person
The new dish is delicious! The fish is super fresh~ But I still love his bullfrog the most❤️


lav
Sep 25 2024
5.0
Taste 5Env. 5Service 5$35/Person
The beef patties and Sichuan fried rice are delicious!

+2

小米 @ 360
Jan 19 2025
5.0
Taste 5Env. 5Service 5$43/Person
The pickled pepper bullfrog is my favorite. The crispy flavored eggplant is crispy on the outside and smooth on the inside and delicious. The black fish in the pepper and sesame black fish is different from the black fish I usually eat. The nine-square grid is suitable for fewer people, and you can try a variety of cold dishes.

+5

Alvin
Dec 23 2024
4.7
Taste 5Env. 4Service 5$60/Person
A delicious Sichuan restaurant, the super-large fried dough sticks are so fragrant.

+5

wezzyo
Oct 30 2024
4.7
Taste 4Env. 5Service 5$30/Person
First time trying it, packed it home, it tastes pretty good! This meat pie is perfect!

+3
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