Haiyi Seafood Restaurant is a hidden gem in Vancouver's Main Street area, offering authentic Cantonese cuisine in a modern, welcoming setting. Known for its extensive menu and generous portions, it's a go-to spot for both family dinners and casual gatherings. Signature dishes include the Braised Fish Maw with Mushroom in Hot Pot, Deep-Fried Tofu, and Salt & Pepper Squid. The restaurant also offers a variety of congee options, such as Seafood Congee and Preserved Egg & Pork Congee, catering to diverse tastes. The interior is spacious and recently renovated, featuring partitions for private events. While parking is limited, street parking is available nearby. Reservations are recommended, especially during peak hours, to ensure a seamless dining experience.