Flower & Horse in Spring offers a taste of Yunnan cuisine in Vancouver, specializing in the traditional "Crossing the Bridge" rice noodles. This dish allows diners to assemble their own noodle bowls by adding various toppings to a steaming broth, creating a personalized and interactive meal. The restaurant's menu features a variety of options, including the "Mushroom Delight" and "Holy Cow" noodle bowls, as well as rice combos and appetizers. With its focus on authentic flavors and a unique dining experience, Flower & Horse in Spring provides a culinary journey into Yunnan's rich gastronomic heritage.