L'Abattoir

Downtown Vancouver
Fine Dining · European
🏆 Michelin recommended 2022-2025French techniquePacific-West ingredientsMichelin-recommendedHistoric Gastown venue

About L'Abattoir

- L’Abattoir is located at 217 Carrall Street in Vancouver’s historic Gastown district. Set within a 19th-century brick-and-beam structure—once the city’s first jail and ancestral meat-packing district (hence the name)—the restaurant blends French technique with Pacific-West Coast produce. Signature dishes like baked Pacific oysters with black truffle & garlic butter and Fraser Valley duck exemplify its refined style. It has been Michelin-recommended since 2022.

L'Abattoir Menu

Other worth trying
Baked Oysters with West Coast finishraser Valley Duck with golden turnipSweet Corn Agnolotti & black truffleFoie gras terrineChef’s seasonal tasting menu

Environment at L'Abattoir

The atmosphere is elegant yet welcoming: exposed brick walls, warm wood and classic French tiling, industrial accents, and large windows that hint at Gastown’s historic past. Whether seated at the mezzanine level, the bar, or in the atrium-style dining room, you’ll feel a blend of heritage and modern comfort.

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