L'Abattoir

🏆 Michelin recommended 2022-2025French techniquePacific-West ingredientsMichelin-recommendedHistoric Gastown venue
About L'Abattoir
- L’Abattoir is located at 217 Carrall Street in Vancouver’s historic Gastown district. Set within a 19th-century brick-and-beam structure—once the city’s first jail and ancestral meat-packing district (hence the name)—the restaurant blends French technique with Pacific-West Coast produce. Signature dishes like baked Pacific oysters with black truffle & garlic butter and Fraser Valley duck exemplify its refined style. It has been Michelin-recommended since 2022.
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L'Abattoir Info
ClosedFriday
17:00 - 23:00
L'Abattoir Reservation
L'Abattoir Latest Menu
L'Abattoir Menu
Environment at L'Abattoir
More "European" around you
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