Shiok Singaporean Cuisine

Shiok Singaporean Cuisine is one of Vancouver’s few restaurants run by a native Singaporean chef, capturing the soul of Singapore’s hawker culture in every dish. “Shiok” — meaning utterly satisfying and delicious — defines the experience here: soulful flavors, handcrafted sambal, and the perfect balance of spice, smoke, and comfort. From silky Hainanese chicken rice to coconut-rich laksa and wok-charred char kway teow, every plate tells a story of Singapore’s multicultural roots. It’s more than a meal — it’s a sensory trip home, served with warmth, pride, and a dash of chili.